Catering Coordinator
Troy
Catering Coordinator
Part Time • Troy
Benefits:
- Dental insurance
- Health insurance
- Vision insurance
Crispelli's is seeking a dedicated and professional Caterer to join our team. In this role, you will be responsible for organizing, preparing, and delivering high-quality catering services for a variety of events, while ensuring excellent customer service and maintaining the highest standards of food quality and presentation.
Hours are approximately 6am to 1pm
Job Type: Full-time
Pay: $18.00/hr plus delivery fees and tips
Job Type: Full-time
Benefits:
- Dental insurance
- Health insurance
- Vision insurance
Schedule:
- Monday to Friday
- Weekends
- 7-8 hour shifts
- 30-35 hours a week
Job Requirements:
• High school diploma or equivalent
• A minimum of 2 years of catering experience, preferably in a restaurant or similar setting.
• Strong knowledge of food preparation techniques, food safety standards, and sanitary practices.
• Excellent organizational, time management, and multitasking skills.
• Exceptional customer service and interpersonal skills, with the ability to interact professionally with clients and catering staff.
• Ability to lift and carry up to 50 pounds and stand for extended periods of time.
• Flexibility to work irregular hours, including evenings, weekends, and holidays, as needed to accommodate catering events.
• Valid driver's license and reliable transportation, as some local travel may be required for off-site events.
Job Summary:
• Collaborate with the restaurant management team to develop and maintain catering menus that align with Crispelli's brand and culinary offerings.
• Coordinate with clients to determine their specific catering needs, including menu selection, event details, and any special requests or accommodations.
• Coordinate with drivers to ensure seamless and on-time delivery
• Prepare, cook, and present a variety of dishes, ensuring consistency in taste and presentation, and adherence to Crispelli's quality standards and recipes.
• Manage food and beverage inventory, and relay required supply orders as needed to ensure adequate stock levels for catering events.
• Ensure compliance with food safety and sanitation regulations, as well as adherence to local and state health department guidelines.
• Oversee the setup, service, and breakdown of catering events, ensuring a seamless and professional experience for clients and their guests.
• Maintain accurate records of catering orders, invoices, and expenses, ensuring timely and accurate billing and financial tracking of ad-hoc clients and house accounts. • Continuously evaluate catering processes and procedures, identifying areas for improvement and implementing necessary changes to enhance efficiency and customer satisfaction.
• High school diploma or equivalent
• A minimum of 2 years of catering experience, preferably in a restaurant or similar setting.
• Strong knowledge of food preparation techniques, food safety standards, and sanitary practices.
• Excellent organizational, time management, and multitasking skills.
• Exceptional customer service and interpersonal skills, with the ability to interact professionally with clients and catering staff.
• Ability to lift and carry up to 50 pounds and stand for extended periods of time.
• Flexibility to work irregular hours, including evenings, weekends, and holidays, as needed to accommodate catering events.
• Valid driver's license and reliable transportation, as some local travel may be required for off-site events.
Job Summary:
• Collaborate with the restaurant management team to develop and maintain catering menus that align with Crispelli's brand and culinary offerings.
• Coordinate with clients to determine their specific catering needs, including menu selection, event details, and any special requests or accommodations.
• Coordinate with drivers to ensure seamless and on-time delivery
• Prepare, cook, and present a variety of dishes, ensuring consistency in taste and presentation, and adherence to Crispelli's quality standards and recipes.
• Manage food and beverage inventory, and relay required supply orders as needed to ensure adequate stock levels for catering events.
• Ensure compliance with food safety and sanitation regulations, as well as adherence to local and state health department guidelines.
• Oversee the setup, service, and breakdown of catering events, ensuring a seamless and professional experience for clients and their guests.
• Maintain accurate records of catering orders, invoices, and expenses, ensuring timely and accurate billing and financial tracking of ad-hoc clients and house accounts. • Continuously evaluate catering processes and procedures, identifying areas for improvement and implementing necessary changes to enhance efficiency and customer satisfaction.
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Compensation: $18.00 per hour
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
Crispelli's Bakery & Pizzeria is on the hunt for motivated culinary team members. We're a small restaurant group based in the Metro area and we're looking to grow. We focus on traditional thin crust pizza with a twist. We want to help everyone live an affordable gourmet lifestyle.
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Flexible Hours
Work Life Balance
Competitive Wages
Health, Vision, and Dental insurance available to full time employees
Employee Discounts
Paid Sick Leave
Current employee recruiting bonus